13 Best Vegan Cookies-Vegan Biscuit Recipes-

Banana bread breakfast cookies. Normally I would say regular biscuits, but because these taste like banana bread AND oatmeal, so I'm very quite in love. And when chocolate chips are thrown in the mix? OMG!

Plus they just require 15 minutes to make and also clock in at around 60 calories per cookie. YES!

This really isn't even a recipe. It is me telling you how to combine two items together for sweet satisfaction that you don't need to feel guilty about.

For reals. No bizarre processed ingredients out of a box. Just all natural stuff.

Dairy free. Gluten Free (utilize GF yogurt ). Nut free. Vegan. Vegetarian. I believe they're a fantastic breakfast (or healthful treat!) For all those you are. That is unless you are allergic to peanuts or yoghurt. Sorry!

The options are endless with these little bites! Consider adding in some of the next to create it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Vegan Molasses Cookies » I LOVE VEGAN butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie or two for breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7g Banana Oatmeal Cookies Taste of Home
 

 


Protein: 1.4gram

Prep time: 5 mins

Cook time: 10 mins



Print

Banana and celery bake with each other to make easy breakfast cookies that tasty such as banana bread!

INGREDIENTS



2 cups gluten free oats

If wanted you can add in visit some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Put ginger in blender or food processor and blend until oats act as the consistency of flour; it's okay if it's not perfectly soil.

In large bowl combined mashed banana oats until smooth. Add 1/2 cup of your favorite add in; I used dark chocolate chips plus a tsp of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; sew a little with a rubber spatula. Cookies will keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 cookies.

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